Daily Activity ( English version)

Assalamu'alaykum Warohmatullahi Wabarokatuh...
Haloo haloo guyss, my online friend. Welcome back to my blog. Alhamdulillah we are meet again on my blog. Don't forget to always say Alhamdulillah to Allah yah. Like usually i wanna sharing to all of you guys about my activity in kitchen. This week we entered the second rotation menu. In this week me and my friends prepare two menus that are Khao Neow Ma Muang and Jalangkote.

Maybe some all of you know about this food? But let me tell you again. Khao Neuw Ma Muany is the one of popular dessert in Thailand. Khao Neow Ma Muany is made from glutinous rice or sticky rice that is cook with coconut milk and seasoning with salt and sugar. And for Jalangkote, i think everybody knew about this food. This is popular food from Celebes. Jalangkote is made from Crispy dough with vegetable filling.

Alhamdulillah everything is running well. I'm ever felt so confuse about how to plating this food. So i see some referensi from youtube how to plating this.Because today we must to explain our food to Sir Ical,we are felt so nervous guiis.But Alhamdulillah we can past this well. I'll hope we can be better on the next week,aamiin.

Tadaaa this is our food

 Khao Neuw Ma Muany

Jalangkote

Next i wanna tell you guiis how to make it this food,Check this out :

1. Khao neow ma muang

Ingridients :
500 gr Glutinus rice,soak in cold water for at least one hour and drained
175 ml coconut milk
A pinch salt
2 tbsp sugar
2 large ripes Mango peeled and sliced

Procedure
1. In a saucepan bring for a boil : rice,coconut milk ,salt sugar and 1 1/4 cup water.Stir ,lower heat and simmer ,uncorved about 10 minutes untill all the liquid absorbed
2.Remove from heat.Cover and let stand 5 minutes. Transfer rice to a simmer or double saucepan and steam 15-20 minutes over boiling water,untill rice is cooked through.
3.Mould the cooked roce into individual ramekins or small cups lined with plastic warp. Cool to room temperature.
4.At serving time unmold into a place and top with mango or even strawberries.Sprinkle with toasted mung beans to garnish.

2. Jalangkote

Ingridients:

Dough:
200 gr All purpose flour
1 pcs egg beaten
60 ml coconut milk
50 ml coconut oil or vegetable oil
1/2 cup salt

Filling
45 ml coconut oil
20 gr Garlic,peeled and chopped
40 gr Shallot ,peeled and chopped
150 gr Minced beef
100 gr carrots ,peeled finally ,sliced and blanched
200 gr Potatoes ,peeled ,finally,sliced and blanched
50 gr Bean sprouts ,cleaned ,blanched
25 gr Glass noodle (soun),to soften place into deep bowel and pouring boiling water over.Allow to soak for one one minutes.Drain water and cool noodles.
100 gr Leek ,finally sliced
2 pcs Hard boiled egg ,peeled cut wedges
50 ml Vegetable stock
2 pinches Ground nutmeg
To taste Salt and pepper

Sauce:
45 ml Coconut or vegetable oil
70 gr Red chilles ,halved ,seeded ,chopped
5 gr bird's eye chillies ,chopped
30 gr Garlic ,peeled and chopped
15 gr Shallot ,peeled and chopped
200 ml water
10 gr white sugar
1 tbsp rice vinegar
1 pinch Salt to taste

Procedure:

Dough
1.Combine all ingridients and knead into a smooth,soft,elastic dough.Cover with a kitchen towel and allow resting on tabletop for 30 minutes.
2.Divide dough into 50 gr balls. On marble slab roll out round 10 cm diameter and 3 mm thin,

For making filling:
1.Heat oil in shallow frying pan ,add shallots ,garlic and heat untill fragrant.
2.Add minced beef ,mix well and continue to saute over high heat untill meat changes color.
3.Add sliced carrots,potatoes,bean sprouts ,glass noodles and leek and mix well. Continue to saute over high heat for one minutes.
4.Add vegetable stock ,mix well and continue to saute for one  more minutes.Season to taste with nutmeg,salt and pepper.Cool
5.To prepare the pockets place one table spoon of filling into the center of the pastry rounds. Top with 1 egg wedges.Brush edge of dough with egg wash fold dough over the vegetable filling and press evenly fown.
.Deep fat fry vegetable pockets at 150 derajat celcius untill golden brown. Drain on paper towel and serve together with chilli sauce.

For making sauce:

1.Heat oil shallow frying pan .Add shallots,garlic ,chillies and saute over medium heat untill fragrant.
2.Add water ,vinegar ,sugar and salt. Bring to boil and simmer over low heat for 5 minutes.