Daily activity ( English version)

Assalamu'alaykum warohmatullahi wabarokatuh...
Hayhayyy my online friends,welcome back to my blog yahhh. I felt so tired guyss, more tired than yesterday. whyy? because today we must handle three of menu's. Yahh because to go the deadline,we must to finished minimal three menus in this second rotation menu. Because on the wednesday all of the college in the second semester going to widya wisata in Toraja.

Today me and my friends prepare for beef rice bowl,khao neow ma muang,and jalangkote. Before we are doing to do our practice ,we are making a small group to prepare this menu. So all of our activity can running well.Alhamdulillah Allah always gave us opportunity to doing our activity. Our beef rice bowl tastes good. All of my friends and my senior like it. Hope you sir like our food too :).

After all of our prepare done,we are general cleaning. Today i got part to cleaning pastry and bakery with dina,haslinda,ernika,ayu,aldi,syahrul dan yusuf, although i felt so tired but general cleaning it's very fun. We can finished our activity. We are so sorry for Mr.Jayadi today we aren't maximal to do our GC. Hopefully we can be more seriously to always keep our cleaning in kitchen.

So now i want to tell you how to make Khao neow ma muang and jalangkite. Check this out :

1. Khao neow ma muang

Ingridients :
500 gr Glutinus rice,soak in cold water for at least one hour and drained
175 ml coconut milk
A pinch salt
2 tbsp sugar
2 large ripes Mango peeled and sliced

Procedure
1. In a saucepan bring for a boil : rice,coconut milk ,salt sugar and 1 1/4 cup water.Stir ,lower heat and simmer ,uncorved about 10 minutes untill all the liquid absorbed
2.Remove from heat.Cover and let stand 5 minutes. Transfer rice to a simmer or double saucepan and steam 15-20 minutes over boiling water,untill rice is cooked through.
3.Mould the cooked roce into individual ramekins or small cups lined with plastic warp. Cool to room temperature.
4.At serving time unmold into a place and top with mango or even strawberries.Sprinkle with toasted mung beans to garnish.

2. Jalangkote

Ingridients:

Dough:
200 gr All purpose flour
1 pcs egg beaten
60 ml coconut milk
50 ml coconut oil or vegetable oil
1/2 cup salt

Filling
45 ml coconut oil
20 gr Garlic,peeled and chopped
40 gr Shallot ,peeled and chopped
150 gr Minced beef
100 gr carrots ,peeled finally ,sliced and blanched
200 gr Potatoes ,peeled ,finally,sliced and blanched
50 gr Bean sprouts ,cleaned ,blanched
25 gr Glass noodle (soun),to soften place into deep bowel and pouring boiling water over.Allow to soak for one one minutes.Drain water and cool noodles.
100 gr Leek ,finally sliced
2 pcs Hard boiled egg ,peeled cut wedges
50 ml Vegetable stock
2 pinches Ground nutmeg
To taste Salt and pepper

Sauce:
45 ml Coconut or vegetable oil
70 gr Red chilles ,halved ,seeded ,chopped
5 gr bird's eye chillies ,chopped
30 gr Garlic ,peeled and chopped
15 gr Shallot ,peeled and chopped
200 ml water
10 gr white sugar
1 tbsp rice vinegar
1 pinch Salt to taste

Procedure:

Dough
1.Combine all ingridients and knead into a smooth,soft,elastic dough.Cover with a kitchen towel and allow resting on tabletop for 30 minutes.
2.Divide dough into 50 gr balls. On marble slab roll out round 10 cm diameter and 3 mm thin,

For making filling:
1.Heat oil in shallow frying pan ,add shallots ,garlic and heat untill fragrant.
2.Add minced beef ,mix well and continue to saute over high heat untill meat changes color.
3.Add sliced carrots,potatoes,bean sprouts ,glass noodles and leek and mix well. Continue to saute over high heat for one minutes.
4.Add vegetable stock ,mix well and continue to saute for one  more minutes.Season to taste with nutmeg,salt and pepper.Cool
5.To prepare the pockets place one table spoon of filling into the center of the pastry rounds. Top with 1 egg wedges.Brush edge of dough with egg wash fold dough over the vegetable filling and press evenly fown.
.Deep fat fry vegetable pockets at 150 derajat celcius untill golden brown. Drain on paper towel and serve together with chilli sauce.

For making sauce:

1.Heat oil shallow frying pan .Add shallots,garlic ,chillies and saute over medium heat untill fragrant.
2.Add water ,vinegar ,sugar and salt. Bring to boil and simmer over low heat for 5 minutes.