Daily activity (English version)

Assalamu'alaykum warohmatullahi wabarokatuh

Alhamdulillah Alhamdulillah Alhamdulillah...
Hello hello guuyss ,we are meet again.
Yuupss today is a very very busy day,huft.
But,it is so fun and was a good experience day.

Today we are came so early in the kitchen ,some of my friends come at 4.30am ,amaziingg. We are came in the kitchen so early because we are want to prepare our task. Yahh breakfast. Today we must prepare for Continental breakfast, English breakfast,American breakfast,and the last is Indonesian breakfast.

When I was arrived in the kitchen. I prepare for my English muffin. My task today is prepare for English breakfast. After my prepare is done. I'm help my friends to do their task.There are so much menu today ,that are fried rice,fried noodle,beef satay,taliwang.chicken,egg dishes,beef bacon,sausage and another.

After all of the breakfast is done,we are stood in one line for General Cleaning. After that we are helping senior for prepare their products. And then back to homee. ALHAMDULILLAH  SEE YOU ON THE NEXT WEEK YAHH GUUYSS.HOPEFULLY YOU'RE NEVER GET BORED TO READ MY BLOG :)

English Muffin

Ingridients:

1.Water 375 gr

2.Yeast 8 gr

3.Hard flour 500 gr

4.Sugar 8 gr

5.Salt 8 gr

6.Nonfta milk solids shortening 12 gr

7.Shortening 8gr

How to make :

Mixing :

Straight dough method 20-25 minutes at second speed. This dough is intentionally overmixed to develop its characteristic coarse texture. Because of this long mixing time,use twice your normal machine friction factor when calculating water temperature for this season, and because of the low fermentation temperature, it is usually necessary to use very cold water or part crushed ice

Fermentation:

Dough temperature 70 derajat farenheit . Ferment 2 atau 3 hours

Scalling and makeup:

Because this dough is very soft and sticky, you must use plenty of dusting flour. Scale at 1.5 oz (45 gr) per unit. Round and relax the units,the flatten with the palms of the hand. Place on cornmeal -covered tryas to proof.

Baking :

Bake on both sides on griddle at low heat.